所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 884
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Microbial Food Poisoning
Eley, Adrian R.;Eley, A. R. / 1996-06-15 / Springer US
¥ 872
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Food Science Reviews:Food Hygiene and Safety
Watson, David(编辑) / 1996-06-01 / Woodhead Publishing
¥ 2409
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The Collected Letters of Antoni Van Leeuwenhoek - Volume 14
A. Committee of Dutch Scientists(编辑) / 1996-06-01 / CRC Press
¥ 2709
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A Complete Course in Canning and Related Processes:Microbiology, Packaging, Haccp and Ingredients
Downing, D. L. / 1996-06-01 / Woodhead Publishing
¥ 582
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The Master Dictionary of Food and Wine
Joyce Rubash / 1996-05-21 / Wiley
¥ 1818
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Chemische Lebensmittelkonservierung:Stoffe — Wirkungen — Methoden
Erich Lück, Bad Soden; Martin Jager / 1996-04-24 / Springer Berlin Heidelberg
¥ 1326
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Food Choice, Acceptance and Consumption
Meiselman;Meiselman, H. L.;Macfie, Halliday / 1996-04-15 / Springer US
¥ 1946
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Fatty Acid and Lipid Chemistry
Gunstone / 1996-03-31 / Springer US
¥ 884
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Food Hygiene Auditing
Chesworth, N. / 1996-03-15 / Springer US
¥ 2548
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Advances in Food Colloids
McClements / 1996-02-29 / Springer US
¥ 1326
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Fumonisins in Food
Jackson, Lauren S.;American Chemical Society Symposium on F;Jackson, Lauren S. / 1996-02-15 / Springer US
¥ 5607
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Food Proteins:Properties and Characterization
Shuryo Nakai / 1996-02-13 / Wiley-VCH
¥ 3175
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Freezing Effects on Food Quality
Jeremiah / 1996-02-06 / CRC Press
¥ 1096
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Food Irradiation:A Guidebook, Second Edition
Morton Satin / 1996-01-05 / CRC Press
¥ 821
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Meat Products and Dishes: Supplement to the Composition of Foods
Chan, Brown, Church, Buss / 1996-01-01 / Royal Society of Chemistry (RSC)
¥ 2659
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Separation Processes in the Food and Biotechnology Industries:Principles and Applications
Lewis, M. J.(编辑);Grandison, A. S.(编辑);Grandison, Alistair(编辑) / 1996-01-01 / Woodhead Publishing
¥ 609
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Die chemische Untersuchung und Beurtheilung des Weines:Unter Zugrundelegung der amtlichen, vom Bundesrathe erlassenen ?Anweisung zur chemischen Untersuchung des Weines?
Karl Windisch; Karl Windisch / 1996-01-01 / Springer Berlin Heidelberg
¥ 2546
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New Methods of Food Preservation
Gould / 1995-12-31 / Springer US
¥ 1695
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Food Additive User?s Handbook
Smith, James();Smith, J.();Smith, Jim() / 1995-12-31 / Springer US
¥ 1909
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Food Oils and Fats:Technology, Utilization and Nutrition
Lawson / 1995-12-31 / Springer US
¥ 884
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Milk Quality
Harding, F.;Harding, Frank / 1995-12-15 / Springer US
¥ 884
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Food Enzymes
Wong, Dominic W. S.;Wong / 1995-12-15 / Springer US
¥ 1768
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Canmaking
Turner, T. A.;Turner, Terry A.;Turner, Susan O. / 1995-12-15 / Springer US
¥ 884
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Active Food Packaging
Rooney;Rooney, M. L. / 1995-12-15 / Springer US
¥ 1326
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Understanding Natural Flavors
Piggott, J. R.;Paterson, A.;Piggott, John R. / 1995-12-15 / Springer US
¥ 1326
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Ultrasound in Food Processing
Mason, T.;Povey;Povey, M. / 1995-12-15 / Springer US
¥ 1326
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Integrated Solid Waste Management
White, P. R.;Franke, M.;Hindle, P. / 1995-12-15 / Springer US
¥ 1768
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Seafood Regulations Compliance Manual
Welt, Andrew M.;Welt, A. M.;Welt / 1995-12-15 / Springer US
¥ 442
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Meat and Meat Products
Sutherland, Jane P.;VarnAm, Alan H.;Varnam, A. / 1995-12-15 / Springer US
¥ 1504
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Functional Additives for Bakery Foods
Stauffer, Clyde E.;Stauffer, C. E. / 1995-12-15 / Springer US
¥ 884
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Food Choice and the Consumer
Marshall, D. W.;Marshall, David W. / 1995-12-15 / Springer US
¥ 884
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Omega-3 Fatty Acids and Health
Nettleton, Joyce;Nettleton, J. a. / 1995-12-15 / Springer US
¥ 1326
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Food Taints and Off-Flavours
Saxby, M. J.;Saxby / 1995-12-15 / Springer US
¥ 884
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Packaging of Pharmaceuticals and Healthcare Products
Lockhart, H.;Paine, Frank A.;Paine, F. A. / 1995-12-15 / Springer US
¥ 1326
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Handbook of Starch Hydrolysis Products and their Derivatives
Dziedzic, S. Z.;Kearsley;Kearsley, M. W. / 1995-12-15 / Springer US
¥ 1326
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New Physico-Chemical Techniques for the Characterization of Complex Food Systems
Dickinson;Dickinson, E.;Dickinson, Eric / 1995-12-15 / Springer US
¥ 3789
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Analytical Techniques for Foods and Agricultural Products
G. Linden / 1995-12-12 / Wiley-Interscience
¥ 3660
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Quality Control for Foods and Agricultural Products
Jean-Louis Multon / 1995-12-07 / Wiley-Interscience
¥ 2737
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The Chemistry of Cereal Proteins, Second Edition
Radomir Lasztity / 1995-12-05 / CRC Press
¥ 4646
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Food Packaging Technology, Vol. 2
Gilbert Bureau / 1995-12-04 / Wiley-Interscience
¥ 7598
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Food Packaging Technology, 2 Vol. Set
G. Bureau / 1995-12-04 / Wiley-Interscience
¥ 3606
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Dairy Starter Cultures
T. M. Cogan / 1995-12-01 / Wiley-Interscience
¥ 3833
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Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded
Keith Steinkraus / 1995-11-14 / CRC Press
¥ 909
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Poultry Products Technology:Third Edition
Vivian E Mountney and Carmen Parkhurst / 1995-11-03 / CRC Press
¥ 3175
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Food Antioxidants:Technological: Toxicological and Health Perspectives
D.L. Madhavi, S.S. Deshpande and D.K. Salunkhe / 1995-10-24 / CRC Press
¥ 2957
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Fundamentals of Microanalytical Entomology:A Practical Guide to Detecting and Identifying Filth in Foods
Alan Olsen / 1995-10-17 / CRC Press
¥ 1326
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Obesity Treatment
Allison, David B.;North Atlantic Treaty Organization;NATO Advanced Research Workshop on Obesi / 1995-10-15 / Springer US
¥ 1205
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Principles of Modified-Atmosphere and Sous Vide Product Packaging
Farber, Jeffrey M. (EDT)/ Dodds, Karen L. (EDT) / 1995-10-12 / CRC Press
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