Common Fragrance and Flavor Materials 6E - Preparation, Properties and Uses

常见香气与香料:制备、性能与用途 第6版

化学工程基础学科

原   价:
2293.33
售   价:
1720.00
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平台大促 低至8折优惠
发货周期:预计3-5周发货
作      者
出  版 社
出版时间
2016年01月27日
装      帧
精装
ISBN
9783527331604
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页      码
392
开      本
168.3x244.5mm
语      种
英文
版      次
6th ed.
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图书简介
This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and provides the latest information on them. They are important ingredients for the creation of fragrance and flavor compositions due to their specific sensory characteristics, e.g., smell and taste. Coverage includes properties, methods employed in their manufacture and their areas of application. The classic was revised and updated in regard to new materials on the market, legal aspects, production processes and volumes, physicochemical data and registry numbers. "...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger volume chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are invaluable and timely additions." - Perfumer and Flavorist, from the review of a prior edition
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