图书简介

1. Introduction to the Field and the Changing Structure of Agriculture Part 1: Global Food Economy 2. Understanding the Food System: Past, Present, and Future 3. Malnutrition: Hidden and Visible 4. Financialization of Food Part 2: Community, Culture, and Knowledge 5. Community, Labor, and Peasants 6. Food and Culture 7. Gender, Ethnicity, and Justice 8. Agrobiocultural Diversity and Knowledge Transfer Part 3: Food Security and the Environment 9. Agroecosystems and the Nature of \"Natures\" 10. Food, Agriculture, and the Environment 11. Food Security and Food Sovereignty Part 4: Agrifood Futures 12. Alternative Agrofood Networks 13. The \"Traps\" in Agrifood Studies? and Beyond

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