Pioneering American Wine:Writings of Nicholas Herbemont, Master Viticulturist(The Publications of the Southern Texts Society)

开拓美国葡萄酒:尼古拉斯·哈伯蒙特,大师葡萄栽培者的作品

园艺学

原   价:
534.67
售   价:
401.00
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发货周期:外国库房发货,通常付款后3-5周到货
出  版 社
出版时间
2019年03月30日
装      帧
平装
ISBN
9780820355450
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页      码
312
开      本
15.5 x 23.5 cm
语      种
英文
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图书简介
This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one other published pieces on vine growing and wine making, and essays that outline his agrarian philosophy. Over the course of his career, Herbemont cultivated more than three hundred varieties of grapes in a garden the size of a city block in Columbia, South Carolina, and in a vineyard at his plantation, Palmyra, just outside the city.Born in France, Herbemont carefully tested the most widely held methods of growing, pruning, processing, and fermentation in use in Europe to see which proved effective in the southern environment. His treatise "Wine Making," first published in the American Farmer in 1833, became for a generation the most widely read and reliable American guide to the art of producing potable vintage.David S. Shields, in his introductory essay, positions Herbemont not only as important to the history of viticulture in America but also as a notable proponent of agricultural reform in the South. Herbemont advocated such practices as crop rotation and soil replenishment and was an outspoken critic of slave-based cotton culture.
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