图书简介

Part 1 Life cycle assessment 1.Current best practice in life cycle assessment methodology for agriculture: Miguel Brandão, KTH, Sweden; 2.Key challenges in modelling of agricultural activities and their environmental impacts: Evelyne Groen, Wageningen University, The Netherlands; 3.Using life cycle assessment to compare intensive versus extensive agricultural systems: Matthias Meier, Research Institute of Organic Agriculture (FiBL), Switzerland; Part 2 Modelling particular impacts 4.Modelling nutrient cycles in agriculture and their environmental impacts: Rob Rees, Scotland’s Rural College (SRUC), UK; 5.Modelling the carbon cycle in agriculture and its impacts: Jorgen Olesen, Aarhus University, Denmark; 6.Modelling physical impacts of agriculture on freshwater and energy balances: Stephan Pfister, ETH Zurich, Switzerland; 7.Modelling the environmental impacts of pesticides in agriculture: Peter Fantke, Technical University of Denmark, Denmark; 8.Modelling direct and indirect land occupation and transformation and its impacts on biodiversity: Jannick H. Schmidt, Aalborg University, Denmark; 9.Including socio-economic impacts of agriculture in life cycle assessments: Bo Weidema, Aalborg University, Denmark; Part 3 Case studies 10.Improvement options for agricultural crop production for food, feed, bioenergy, and bioplastics: Benoît Gabrielle, INRA, France; 11.Improvement options for horticultural production for food, stimulants, and pharmaceuticals: David Granatstein, Washington State University, USA; 12.Assessing the environmental impact of livestock production systems: Mike Lee, University of Bristol, UK; 13.Improvement options for pig and poultry production: Greg Thoma, University of Arkansas, USA; 14.Improvement options for treatment and valorisation of agricultural by-products: Jerke W. De Vries, Van Hall Larenstein University of Applied Sciences, The Netherlands;

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