Buckwheat: Forgotten Crop for the Future

荞麦:被遗忘的未来作物:问题与挑战

农业史

原   价:
1462.00
售   价:
1096.00
优惠
平台大促 低至8折优惠
发货周期:国外库房发货,通常付款后3-5周到货!
出  版 社
出版时间
2021年07月14日
装      帧
精装
ISBN
9780367543884
复制
页      码
128
开      本
229 x 152 mm (6 x 9)
语      种
英文
综合评分
暂无评分
我 要 买
- +
库存 50 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
Buckwheat: Forgotten crop for the Future offers an overview of this globally important crop, including its history, origin and its importance to functional food sector. Due to its short growth span, ability to grow at higher altitudes and superior quality of its protein, buckwheat is considered as an important crop for addressing global food requirements. The book also provides upto date information on the abiotic stress tolerance properties of the crop including its hyperaccumulating potential. The book talks about the issues and challenges being faced for adopting this crop and the ways to address and overcome these limitations. The book guides the readers through different varietal adaptations and provides information on appropriate research directions. This book would serve as an ideal guide for researchers and advanced-level students seeking better understanding of the buckwheat crop.Introduces the buckwheat’s origin, history and diversity Summarizes the distribution of buckwheat species around the worldPresents agro-techniques and cultivation practices of buckwheat Explores the nutraceutical potential of buckwheatIncludes adaptation of buckwheat towards different environmental factors affecting growth and production Discusses the reasons for declining buckwheat productionAddresses the strategies for buckwheat crop improvement
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个